Colombia Pink Bourbon Peach Co-Ferment Experience:1 KILO BAG These are the same coffees

These are the same coffees featured across the Lumi XL tiers and are selected to showcase different processing styles and profiles

very limited quantities and bundles are set

For this honey process

it’s a bright

this custom Etiope natural underwent a 72-hour aerobic fermentation before drying for 18 days in mechanical driers

Colombia Pink Bourbon Peach Co-Ferment Experience:1 KILO BAG These are the same coffeesSebastin Ramrezs Peach Co Ferment from Finca El Placer in Quindo, Colombia is a vibrant expression of fruit forward fermentation. Hand picked Caturra cherries are first fermented for 120 hours with wine yeast and red fruit glucose in an anaerobic environment. After depulping, the coffee undergoes a second 72 hour anaerobic fermentation this time with CO injection, dehydrated peach, and additional glucose, all while carefully monitoring pH levels. The